Class Dates, Location, Pricing
Pricing: $48/month for 3 months via bank draft, or $144 total (member rate) for the 10 week Academy. *Two week daytime session available for the summer, dates below. The two week session registration must be paid in full, not via bank draft (financial assistance still available).
DATES | DAYS | TIME | AGE | LOCATION | REGISTER | |
---|---|---|---|---|---|---|
Jr. Chef Academy Level 1 | 4/9/25 - 6/11/25 | Wednesdays | 5:30-6:45pm | 6-12 | Northwest Y | Contact Tammi Krier |
Jr. Chef Academy Level 1 | 6/2/25 - 6/13/25* | Monday-Friday* | 11:15am-12:30pm | 6-12 | Downtown Y | Register Here |
Jr. Chef Academy Level 1 | 6/3/25 - 8/5/25 | Tuesdays | 5:30-6:45 | 6-12 | Andover Y | Contact Tammi Krier |
Class: The 75/25 Plate
Open To: | Date | Time | Location | Fee |
---|---|---|---|---|
Everyone | 4/10/25 | 10:30am-12pm | Andover Y (meet in the lobby) | $10 for Members $20 for Non-members |
LIVESTRONG Participants | 6/11/25 | 1-2:30pm | Downtown Y (meet in the lobby) | $10 for Members $20 for Non-members |
Class: Naked Carbs - No More!
Open To: | Date | Time | Location | Fee |
---|---|---|---|---|
Everyone | 4/24/25 | 10:30am-12pm | Andover Y (meet in the lobby) | $10 for Members $20 for Non-members |
LIVESTRONG Participants | 6/25/25 | 1-2:30pm | Downtown Y (meet in the lobby) | $10 for Members $20 for Non-members |
Class: Fake-Out on Take-Out
Open To: | Date | Time | Location | Fee |
---|---|---|---|---|
Everyone | 5/1/25 | 10:30am-12pm | Andover Y (meet in the lobby) | $10 for Members $20 for Non-members |
LIVESTRONG Participants | 7/9/25 | 1-2:30pm | Downtown Y (meet in the lobby) | $10 for Members $20 for Non-members |
Class: Flip Flop Your Fridge to Power Up Your Plate
Open To: | Date | Time | Location | Fee |
---|---|---|---|---|
Everyone | 5/8/25 | 10:30am-12pm | Andover Y (meet in the lobby) | $10 for Members $20 for Non-members |
LIVESTRONG Participants | 7/23/25 | 1-2:30pm | Downtown Y (meet in the lobby) | $10 for Members $20 for Non-members |